THE GOOD STUFF / MADE DAILY
From the first espresso to a late-afternoon something sweet. Seasonal, simple, and always made with care.
Good beans. Thoughtful brews.
Chocolate, orange peel, a little sweetness.
Double espresso with silky steamed milk.
Our house blend, with oat milk.
Full-bodied, bright and comforting.
Espresso, warm milk, house-made syrup.
Small batches, every morning.
Flaky, golden, baked before opening.
Orange sugar, fragrant spice.
Toasted, with salted cultured butter.
For when coffee becomes lunch.
Whipped ricotta, local honey, sourdough.
Herb butter, toasted country loaf.
Whipped feta, basil oil, seeded bread.
A note from the kitchen: ingredients and availability change with the season. Please ask our team about allergens before ordering.
SOMETHING SOUNDING GOOD?